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ACA COUNCIL ON NUTRITION ANNUAL SYMPOSIUM
Science Based Nutrition For Today – April 23-25, 2010
 
The American Chiropractic Association Council On Nutrition Annual Symposium will be hosted in beautiful Chicago, Illinios April 23-25, 2010.
16 credit hours hours for For DC’S and 12 credit hours for DACBN’S
Approval for Continuing Education Through Texas Chiropractic College

Highlights include:
  1. Thursday, April 22, 2010 at 7:30pm - 9:00pm
    Complimentary Marketing Lecture sponsored by Xymogen featuring Eve Prang Plews, LNC, “How to Market a Nutritional Practice.” Light hors d’oeuvres served.
  2. Sunday April 25, 2010
    Special Drawing immediately following the last lecture!
    Someone will win a free registration to our 2011 Symposium – must be present to win!
Registration Information
BEFORE MARCH 31:    Members . . . . . . . . . $400    Non-Members . . . . . . . . . $525
APRIL 1-15:    Members & Non-Members . . . . . . . . . $450
AFTER APRIL 15:    (Registration at the door only)    Members & Non- Members . . . . . . . . . $650
Spouse/CA/Student . 1/2 of member or non-member fee

 
Conference Presenters
Alex Vasquez, DC, ND,

“Evidence-Based Nutrition and Integrative Protocols for the Most Common Clinical Conditions seen in Family Practice.
Sponsored by: Biotics - www.bioticsresearch.com
Sumbit your email address to receive our weekly bulletin which contains The Tuesday Minute, Weekly Practice Builder, weekly webinars, monthly newsletter and upcoming seminars. Biotics Research Corporation was formed in 1975 and from day one the foundation has been “Innovation and Quality.” Our goals remain unchanged - innovative ideas, carefully researched concepts, and product development with advanced analytical and manufacturing techniques to develop and produce nutritional products of superior quality and effectiveness available exclusively to healthcare professionals.
   
Dr. David Brady, ND, DC, CCN, DACBN,

“Using Cutting Edge Accurate Identification of the GI Microbiota in the Diagnosis and Management of Autoimmune Diseases.”
Sponsored by: Designs for Health and Metametrix - www.designsforhealth.com www.metametrix.com

Designs for Health is committed to delivering high quality nutritional supplements, educating health care practitioners as to their optimal therapeutic use, and providing an accurate and objective method by which to measure their effectiveness.

For over 25 years, exceptional customer service, technical support, and commitment to research and education have made Metametrix a clinical laboratory pioneer. Next Generation Technologies include GI Effects DNA-based stool analysis and Toxic Effects Profiles.
   
Dr. Joseph Evans, PH.D.,

“Anti-Oxidants, Transcription Factors, and Mitochondria: On the Road to Identifying Exercise Mimics.”
Sponsored by: Xymogen - www.xymogen.com
Special 1 time only to ACA Council on Nutrition Members. Purchase any Xymogen Formulas at 20% off professional price; or Purchase one bottle of every EP formula @ 30% off professional price.
   
Dr. Robert Silverman, DC, MS, DABCN, CNS, CCN,CSCS, CIISN, CKTP, CES, DCBCN,

“Helping Your Athletic Patients Reach Higher: From Treating Sports Injuries to Performance Enhancement”.
Sponsored by: Metagenics - www.metagenics.com
Metagenics, headquartered in San Clemente, CA, is a global life sciences company focused on reversing chronic illness and improving health. Founded in 1983, the company serves tens of thousands of health care professionals and more than a million patients throughout the world and holds more than 40 proprietary formula patents for use in nutraceuticals, medical foods, and pharmaceuticals. Today, Metagenics continues its leadership role by successfully merging the disciplines of nutritional genomics, functional medicine, and therapeutic lifestyle change programs to find solutions to society’s most pressing health concerns. For more information, please visit http://www.metagenics.com.
   
Dr. Scott Theirl, DC, DACNB,

“The Biochemical Effects of Stress on Memory and Cognition.”
Sponsored by: NeuroScience, Inc. - www.neuroscience.com
All material © 2003 ACA Council on Nutrition