The Annual Chiropractic Symposium on Nutrition is an opportunity to get ahead of the latest innovations in nutrition research. It's dedicated to the continuing education of the chiropractic physician as it relates to clinical nutrition. It also provides an opportunity for chiropractic students and practitioners alike to engage in dialogue with nationally-known speakers in the field of clinical nutrition.
The Chiropractic Symposium on Nutrition provides for a fun and interactive environment to engage with exhibitors of nutritional products, enjoy educational lecture series focused on the theme of the conference, find sponsorship opportunities, as well as other fun and engaging activities in a relaxed setting.
The conference theme for 2019 is Human Nutrition and the Chemistry of the HPA Axis and at least 16-hours of CEUs will be offered. There will also be amazing breakout sessions (with no CEUs, but very much in demand), such as “How To Build a Thriving Clinical Nutrition Practice”.
The seminar will run Thursday through Sunday, April 11-14, 2019 in Santa Fe. Breakfast, break snacks and beverages will be served in the exhibit area.
More details on the conference can be found here. Exhibitor registration and sponsorship opportunities are available here.