The Annual Chiropractic Symposium on Nutrition is an opportunity to get ahead of the latest innovations in nutrition research. It's dedicated to the continuing education of the chiropractic physician as it relates to clinical nutrition. It also provides an opportunity for chiropractic students and practitioners alike to engage in dialogue with nationally-known speakers in the field of clinical nutrition.
The Chiropractic Symposium on Nutrition provides for a fun and interactive environment to engage with exhibitors of nutritional products, enjoy educational lecture series focused on the theme of the conference, find sponsorship opportunities, as well as other fun and engaging activities in a relaxed setting.
Doctor's can download the 2020 symposium brochure here.
The conference theme for 2020 is The Effects of Nutritional Counseling On Spinal Health and 21.5 hours of CEUs will be offered which includes Risk Management and Ethics. There will also be Practice Building, Forward Leap, and Lunch sessions offered.
The seminar will run Thursday through Sunday, April 30 - May 3rd, 2020 at Club Med Sandpiper Bay in Port St. Lucie, FL. All food and beverages will be included as well as breakfast, break snacks and beverages will be served in the exhibit area.
More details on the conference can be found here. Exhibitor registration and sponsorship opportunities are available here.